Covid-19 Vaccine (Optional)
From 15th March 2022 all successful candidates will no longer be required by law to have the COVID19 vaccination
ABOUT THE ROLE
Hours: Full time - 38 hours per week
Shifts: weekdays and weekends - Every alternate weekend off. Must be flexible to cover the 7-day period.
Pay: £11.00 per hour
The role:
Working as part of the kitchen team and ensuring a pleasurable eating experience for the residents by preparing high quality food. As well as managing all aspects of food preparation and production in an environment that meets sanitation guidelines.
You will:
- Be able to cook and serve nutritious, healthy meals that our residents will love.
- Provide great choice, considering cultural preferences and special dietary requirements. Managing the kitchen supplies,
- Responsible for checking and maintaining kitchen equipment.
- Complete all necessary paperwork such as COSHH, HACPP, whilst adhering to company policies and procedures
- Help cater for ad hoc special events. These may include 100th birthday celebrations, summer BBQ's and Christmas parties.
Criteria / Person Specification
- Previous catering experience within a commercial or business setting
- Strong communication skills.
- Ability to work as part of a team and individually.
- Flexibility and be able to adapt to the needs of Residents
Benefits
- Pension scheme
- Comprehensive induction and paid training programme with career prospects
- Enhanced rates for bank holidays
- Recognition schemes
- Uniform provided
- Reward Gateway – discounts, wellbeing, employee assistance & much more
- Refer a friend scheme
- Costs for an enhanced DBS
